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Head Chef

We are looking for an experienced Head Chef to lead the kitchen team at a prestigious country house hotel near Harrogate. You will be responsible for menu development, kitchen management, and maintaining the highest standards of food quality. The ideal candidate will have a strong background in fine dining and a passion for Yorkshire produce.

Key responsibilities: menu planning and development, managing and mentoring a brigade of 8, ordering and stock control, maintaining food hygiene standards.

To enquire, please contact us via the website or call us directly.

£40,000–£45,000 DOE

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